Title:
フルーツケーキの製造方法
Document Type and Number:
Japanese Patent JP6636317
Kind Code:
B2
Inventors:
Toda Toru
Yasuo Ebisawa
Yasuo Ebisawa
Application Number:
JP2015253403A
Publication Date:
January 29, 2020
Filing Date:
December 25, 2015
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A21D13/11; A21D2/14; A21D2/36; A21D8/00
Domestic Patent References:
| JP2013081391A | ||||
| JP7264989A | ||||
| JP2014168391A |