How to make a sauce containing cut fruits or vegetables

Title:

How to make a sauce containing cut fruits or vegetables

Document Type and Number:

Japanese Patent JP6333510

Kind Code:

B2

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Inventors:

Inoue Nobuko
Hiroshi Horiuchi

Application Number:

JP2012147203A

Publication Date:

May 30, 2018

Filing Date:

June 29, 2012

Export Citation:

Assignee:

Meiji Co., Ltd.

International Classes:

A23L21/12; A23C9/12; A23L19/00

Domestic Patent References:

Other References:

セルラーゼ|酵素辞典|AMANO,日本,2007年,URL,http://www.amano-enzyme.co.jp/jp/enzyme/12.html

Attorney, Agent or Firm:

Patent Business Corporation Saegusa International Patent Office

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