Title:
METHOD FOR INCREASING AROMA COMPONENT
Document Type and Number:
Japanese Patent JP2016158541
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a novel method for producing short chain-branched fatty acid ethyl ester.SOLUTION: The invention provides a method for producing short chain-branched fatty acid ethyl ester by ethyl-esterification of short chain-branched fatty acid with enzyme YMR210w or EHT1 derived from yeast, or a mutant thereof.SELECTED DRAWING: Figure 1
Inventors:
OCHIAI MISA
Application Number:
JP2015039124A
Publication Date:
September 05, 2016
Filing Date:
February 27, 2015
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD
International Classes:
C12P7/62; C12N15/00; C12N15/09
Domestic Patent References:
| JP2009527216A | 2009-07-30 | |||
| JP2015116141A | 2015-06-25 |
Foreign References:
| WO2011096283A1 | 2011-08-11 |
Other References:
J AGRIC FOOD CHEM, vol. 54, no. 23, JPN6018037853, 2006, pages 8855 - 8861, ISSN: 0003887093
NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 39, no. 2, JPN6018037856, 1992, pages 183 - 187, ISSN: 0003887094
"Eht1p [Saccharomyces cerevisiae S288c]", NCBI: NP_009736.3, JPN6018037858, 18 February 2015 (2015-02-18), ISSN: 0003887095
"putative carboxylic ester hydrolase [Saccharomyces cerevisiae S288c]", NCBI: NP_013937.1, JPN6018037860, 18 February 2015 (2015-02-18), ISSN: 0003887096
NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 39, no. 2, JPN6018037856, 1992, pages 183 - 187, ISSN: 0003887094
"Eht1p [Saccharomyces cerevisiae S288c]", NCBI: NP_009736.3, JPN6018037858, 18 February 2015 (2015-02-18), ISSN: 0003887095
"putative carboxylic ester hydrolase [Saccharomyces cerevisiae S288c]", NCBI: NP_013937.1, JPN6018037860, 18 February 2015 (2015-02-18), ISSN: 0003887096
Attorney, Agent or Firm:
Hiroshi Kobayashi
Ryo Hoshikawa
Takayuki Imazato
Yasuhito Suzuki
Ryo Hoshikawa
Takayuki Imazato
Yasuhito Suzuki