HUMECTANT FOR FOOD PRODUCT - JUJO PAPER CO LTD

Title:

HUMECTANT FOR FOOD PRODUCT

Document Type and Number:

Japanese Patent JP2017079600

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a humectant for a food product for use in bread that is improved in any texture of a moist feeling, a crispy palate feeling and a melting feeling in the mouth while giving a voluminous feeling and to provide a method for producing the humectant.SOLUTION: The humectant for a food product contains cellulose nanofibers. The humectant for a food product gives a voluminous feeling to food products such as bread, hot cake and the like and improves any texture of a moist feeling, a crispy palate feeling and a melting feeling in the mouth by using chemically modified cellulose nanofibers in particular. The chemically modified cellulose nanofiber is an oxidized cellulose nanofiber containing a carboxyl group in an amount of 0.5-3.0 mmol/g based on the absolute dry weight of the cellulose nanofiber.SELECTED DRAWING: None

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Inventors:

KAWASAKI TAKASHI
NAKATANI TAKESHI

Application Number:

JP2015208647A

Publication Date:

May 18, 2017

Filing Date:

October 23, 2015

Export Citation:

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Assignee:

JUJO PAPER CO LTD

International Classes:

A23L29/00; A21D2/36; A21D13/02; A21D13/80

Domestic Patent References:

JP2010226983A	2010-10-14
JP2013236585A	2013-11-28
JP2013110987A	2013-06-10
JP2015149930A	2015-08-24

Foreign References:

WO2015107995A1	2015-07-23
WO2014174464A1	2014-10-30

Attorney, Agent or Firm:

Junko Oda
Atsushi Yamada

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