Title:
【発明の名称】ジアセチン脂肪の結晶調節剤
Document Type and Number:
Japanese Patent JP3496075
Kind Code:
B2
Abstract:
The physical properties of diacetin fats such as diacetopalmitin, diacetostearin, and diacetoarachidin, diacetobehenin are modulated by mixing them with about 10% to about 16% crystal modifier fats that are triglycerides bearing one short C2 to C4 acid residue and two long, saturated C16 to C22 fatty acid residues per molecule. The modified diacetin fats, which exhibit improved snap, gloss, hardness, bloom resistance, and mold release, are suitable for use in edible coatings, especially confectionery coatings.
Inventors:
Willer, Edward Elle
Otterburn, Michael S
Otterburn, Michael S
Application Number:
JP51452494A
Publication Date:
February 09, 2004
Filing Date:
December 16, 1993
Export Citation:
Assignee:
Nabisco Inc.
International Classes:
A21D2/16; A23C11/04; A23G1/30; A23C19/055; A23D7/00; A23D7/015; A23D9/00; A23G1/00; A23G1/36; A23G1/38; A23G3/00; A23G3/34; A23G3/40; A23G9/32; A23G9/52; A23K1/18; A23L1/30; A23L9/20; A23L25/00; C07C69/30; C07C69/675; C07C69/70; C11C3/04; C11C3/08; C11C3/10; (IPC1-7): A23D9/00; A23G1/00
Other References:
【文献】国際公開92/010105(WO,A1)
Attorney, Agent or Firm:
Takehiko Saitoh
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