Title:
【発明の名称】乳化油脂組成物
Document Type and Number:
Japanese Patent JP2547199
Kind Code:
B2
Abstract:
The emulsion composition of the present invention has 2.0 - 12.0 of pH and contains fat, water, acetylated tartaric acid esters of monoglycerides and base and/or salt. Another emulsion composition of the present invention has 2.0 - 12.0 pH and contains fat, water, and the salt of acetylated tartaric acid esters of monoglycedrides. The emulsion compositions of the present invention have good characteristics for use in confectionery, bread and noodle.
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Inventors:
OKUTOMI YASUO
EDO HIROSHI
EDO HIROSHI
Application Number:
JP15210086A
Publication Date:
October 23, 1996
Filing Date:
June 28, 1986
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A21D2/16; A23D7/00; A23D7/01; A23L7/109; A23L29/10; (IPC1-7): A23D7/00; A21D2/16
Domestic Patent References:
| JP5925644A | ||||
| JP59160523A | ||||
| JP58155043A | ||||
| JP58209937A |
Attorney, Agent or Firm:
Osamu Hatori