Title:
【発明の名称】高ステアリン大豆油からの脂肪製品及びその製造法
Document Type and Number:
Japanese Patent JP2002514393
Kind Code:
A
Abstract:
Fractionation of high stearic soybean oils and their use for the production of edible oils and fat products suitable for confectionary and high stability applications is disclosed. High stearic soybean oils which do not contain trans fatty acid isomers, are used to produce fats useful for confectionary applications. In addition, high stearic, high oleic soybean oils having a decreased polyunsaturated fatty acid content are used to produce two products: fats with utility in confectionary applications and liquid, high stability oils.
Inventors:
Knowlton, Susan
Application Number:
JP2000547857A
Publication Date:
May 21, 2002
Filing Date:
May 06, 1999
Export Citation:
Assignee:
E.I.DU PONT DE NEMOURS AND COMPANY
International Classes:
A23D9/00; A23G1/00; A23G1/36; A23G1/38; A23G3/00; A23G1/30; A23G3/34; A23G3/40; A23G9/52; C11B3/00; C11B7/00; C11C3/10; (IPC1-7): A23D9/00; A23G1/00; A23G3/00; C11B7/00
Attorney, Agent or Firm:
Chika Takagi (2 outside)