CANDY HAVING LOW CARIOGENICITY AND LOW CALORIC VALUE

Title:

CANDY HAVING LOW CARIOGENICITY AND LOW CALORIC VALUE

Document Type and Number:

Japanese Patent JPH08177

Kind Code:

A

Abstract:

PURPOSE: To provide a candy having low carlogenicity and low caloric value.

CONSTITUTION: This candy contains a hydrolyzed product of a reducing starch having a fermentable sugar production rate of 55wt.% in terms of anhydride after the treatment with α-amylase of human saliva. The hydrolyzed reducing starch contains 80-92wt.% of sugar alcohols having polymerization degree of ≤3 and 8-20wt.% of sugar alcohols having polymerization degree of ≥4 in terms of anhydride.

Inventors:

ASANO YUSUKE
HONGO SHIGEHIKO
KUNO MASANORI
ASAOKA JUNICHI
HOSOI YOKO

Application Number:

JP17151994A

Publication Date:

January 09, 1996

Filing Date:

June 21, 1994

Export Citation:

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Assignee:

KANRO CO LTD

International Classes:

A23G3/34; A23G3/00; (IPC1-7): A23G3/00

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