Title:
【発明の名称】苦味低減方法及び苦味低減化組成物
Document Type and Number:
Japanese Patent JP2508547
Kind Code:
B2
Abstract:
PURPOSE:To reduce bitterness of a medicine or food having the bitterness and facilitate ingestion. CONSTITUTION:A method for reducing bitterness is characterized in that an alginate and, as necessary, its coagulant and a seasoning agent are added to a substance having the bitterness. A composition for reducing the bitterness is further provided.
Inventors:
KIKUTA YUKARI
AOI MORIKAZU
MURATA KATSUMI
AOI MORIKAZU
MURATA KATSUMI
Application Number:
JP1158491A
Publication Date:
June 19, 1996
Filing Date:
January 08, 1991
Export Citation:
Assignee:
KIBUN SHOKUHIN KK
KIBUN FUUDO KEMIFUA KK
KIBUN FUUDO KEMIFUA KK
International Classes:
A23J3/16; A23J3/34; A23L5/20; A23L11/00; A23L21/10; A61K47/36; (IPC1-7): A61K47/36; A23J3/16; A23J3/34; A23L1/015; A23L1/06; A23L1/20
Domestic Patent References:
| JPS6049751A | ||||
| JPS5697220A | ||||
| JPS5655174A | ||||
| JPS61204119A | ||||
| JPH01262760A |
Foreign References:
| US3142621A |
Attorney, Agent or Firm:
Nozaki