Title:
【発明の名称】泡立ち抑制効果を有する加熱調理用油脂組成物
Document Type and Number:
Japanese Patent JP3497857
Kind Code:
B2
Abstract:
An oil and fat composition exhibiting an antifoaming effect, which comprises: (i) at least 50% by mass of triglycerides comprising fatty acids, wherein the fatty acids comprise fatty acids having 6 to 12 carbon atoms and fatty acids having 14 to 22 carbon atoms in a mass ratio of 5:95 to 95:5; and (ii) 0.01 to 10% by mass of one or more polyglycerol fatty acid ester having an average degree of polymerization of 6 to 10 and an average degree of substitution of 4 to 32, wherein the unsaturated fatty acid content of fatty acids constituting the polyglycerol fatty acid ester is 50 to 100% by mass based on the total fatty acids constituting the polyglycerol fatty acid ester.
Inventors:
Junichi Ikuina
Makoto Arimoto
Makoto Arimoto
Application Number:
JP2002524027A
Publication Date:
February 16, 2004
Filing Date:
August 24, 2001
Export Citation:
Assignee:
Nisshin OilliO Co., Ltd.
International Classes:
A23D7/01; A23D9/013; C11B3/00; (IPC1-7): A23D9/00; C11C3/02
Domestic Patent References:
| JP952865A | ||||
| JP716051A | ||||
| JP716052A | ||||
| JP9299027A | ||||
| JP974999A |
Attorney, Agent or Firm:
Minoru Nakamura (8 outside)
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