Title:
果実および／または野菜に由来する成分
Document Type and Number:
Japanese Patent JP5629256
Kind Code:
B2
Abstract:
There is provided a process for making a composition suitable for topical application comprising the steps of: a) heating at least one fruit and/or vegetable pulp to up to a temperature in the range of about 40°C to 100°C; b) mixing between 1 and 40% w/w of a mild base with the heated fruit and/or vegetable pulp. There is also provided a fruit and/or vegetable derived composition suitable for topical application prepared by the above process. There is further provided a fruit and/or vegetable derived composition comprising at least one fruit and/or vegetable-derived pulp and a mild base, said composition having a pH in the range of about 7.5 to about 9.5.
Inventors:
マッカーサー， トーマス， ジェイムズ
Application Number:
JP2011274924A
Publication Date:
November 19, 2014
Filing Date:
December 15, 2011
Export Citation:
Assignee:
フェニックス イーグル カンパニー ピーティーワイ リミテッド
International Classes:
A61K8/96; A61K36/18; A23L19/00; A61K8/00; A61K8/92; A61K8/97; A61K36/00; A61K36/22; A61K36/42; A61K36/45; A61K36/73; A61K36/736; A61K36/81; A61K36/88; A61P17/00; A61P17/06; A61P19/00; A61P19/02; A61P19/06; A61P21/00; A61P25/04; A61P29/00; A61Q19/00; A61Q19/08; A61Q19/02
Attorney, Agent or Firm:
Yamada Koichi
Noda Masakazu
Ikeda Adult
Kazuhiro Yamaguchi
Watanabe 欣乃
Noda Masakazu
Ikeda Adult
Kazuhiro Yamaguchi
Watanabe 欣乃