JAPANESE DEEP-FAT FRIED FOOD POWDER COMPOSITION AND JAPANESE DEEP-FAT FRIED FOODS USING THE SAME

Title:

JAPANESE DEEP-FAT FRIED FOOD POWDER COMPOSITION AND JAPANESE DEEP-FAT FRIED FOODS USING THE SAME

Document Type and Number:

Japanese Patent JPH0698706

Kind Code:

A

Abstract:

PURPOSE: To obtain Japanese deep-fat dried food having good appearance, dry touch, texture, decoration and crispy feeling without requiring a professional skill by using a Japanese deep-fat dried food powder composition comprising wheat flour and a component except wheat flour in a specific ratio.

CONSTITUTION: A Japanese deep-fat dried food powder composition comprises (A) 60-95wt.% wheat flour and (B) 5-40wt.% component except wheat flour, composed of one or more of sugar alcohol, egg white, lecithin and paste. The composition is used as a coating material to give Japanese deep-fat dried foods.

Inventors:

KITAGAWA GOJI
ITO SHINPEI
HIKI YOSHIE

Application Number:

JP27953092A

Publication Date:

April 12, 1994

Filing Date:

September 24, 1992

Export Citation:

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Assignee:

RIKEN VITAMIN CO

International Classes:

A23L5/10; A23L7/157; A23L19/00; (IPC1-7): A23L1/176; A23L1/01; A23L1/212

Attorney, Agent or Firm:

Kiyoshi Minoura

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