Title:
脂質の濃縮方法
Document Type and Number:
Japanese Patent JP5703021
Kind Code:
B2
Abstract:
As a method for an efficient concentration of lipid components from food materials, a method for concentrating lipids contained in a crustacean, which comprises heating squeezed liquid prepared by squeezing the whole crustacean or a part thereof and separating the heated squeezed liquid into solids containing lipid components and liquid containing water-soluble components. Those are useful as the method by which lipids abundantly containing the phospholipid are prepared easily and at a low cost. Furthermore, the solids containing the lipids prepared by said method or a dried product thereof, lipids extracted therefrom and a composition abundantly containing the useful lipids derived from crustaceans are useful as materials for pharmaceuticals, ingredients for foods or feed, etc.
Inventors:
Kazuhiro Yoshikawa
Application Number:
JP2010530852A
Publication Date:
April 15, 2015
Filing Date:
September 24, 2009
Export Citation:
Assignee:
Nippon Suisan Co., Ltd.
International Classes:
A23J7/00; A23J1/04; A23L17/40; A61K35/56; A61K35/612; A61P3/06; A61P7/02; A61P25/28; A61P27/02; A61P37/08
Domestic Patent References:
| JPH10179038A | 1998-07-07 | |||
| JP2003530448A | 2003-10-14 | |||
| JP2909508B2 | 1999-06-23 | |||
| JP2003003190A | 2003-01-08 | |||
| JPS5476858A | 1979-06-19 | |||
| JPS5276455A | 1977-06-27 | |||
| JPS52114046A | 1977-09-24 | |||
| JP2528788B2 | 1996-08-28 | |||
| JPH10179038A | 1998-07-07 | |||
| JP2003530448A | 2003-10-14 |
Foreign References:
| WO2007105734A1 | 2007-09-20 | |||
| WO2000023546A1 | 2000-04-27 | |||
| WO2007105734A1 | 2007-09-20 |
Other References:
JPN6009058957; Ｚ．Ｅ．ＳＩＫＯＲＳＫＩ， ＥＴ ＡＬ．: 'ＴＨＥ ＵＴＩＬＩＺＡＴＩＯＮ ＯＦ ＫＲＩＬＬ ＦＯＲ ＦＯＯＤ' Ｆｏｏｄ Ｐｒｏｃｅｓｓ Ｅｎｇ． Ｖｏｌ．１, 1980, ｐａｇｅｓ ８４５-８５５
JPN6009058957; Ｚ．Ｅ．ＳＩＫＯＲＳＫＩ， ＥＴ ＡＬ．: 'ＴＨＥ ＵＴＩＬＩＺＡＴＩＯＮ ＯＦ ＫＲＩＬＬ ＦＯＲ ＦＯＯＤ' Ｆｏｏｄ Ｐｒｏｃｅｓｓ Ｅｎｇ． Ｖｏｌ．１, 1980, ｐａｇｅｓ ８４５-８５５
JPN6009058957; Ｚ．Ｅ．ＳＩＫＯＲＳＫＩ， ＥＴ ＡＬ．: 'ＴＨＥ ＵＴＩＬＩＺＡＴＩＯＮ ＯＦ ＫＲＩＬＬ ＦＯＲ ＦＯＯＤ' Ｆｏｏｄ Ｐｒｏｃｅｓｓ Ｅｎｇ． Ｖｏｌ．１, 1980, ｐａｇｅｓ ８４５-８５５