Title:
LIQUID CENTER-CONTAINING JELLY CAKE
Document Type and Number:
Japanese Patent JP2756385
Kind Code:
B2
Abstract:
PURPOSE: To obtain the subject cake, a liquid center-containing cake, having excellent palatability by adding a specific center to a main body of a jelly cake comprising gelatin, a saccharide, an acidulant, etc., as raw materials.
CONSTITUTION: A liquid jelly (having ≤100,000cps viscosity, amounting to 5-35wt.%) comprising peptide, a saccharide, an acidulant and optionally a sweetener is added to a main body of a jelly cake (having ≤130g hardness) comprising gelatin, a saccharide, an acidulant and a sweetener to give the objective cake. The main body of jelly cake and the liquid center maintain almost equal specific gravities, water activities and degrees of sweetness.
Inventors:
KANEGAE MINORU
OOKI TAKEO
ITO KIMIO
OOKI TAKEO
ITO KIMIO
Application Number:
JP33454391A
Publication Date:
May 25, 1998
Filing Date:
November 25, 1991
Export Citation:
Assignee:
MEIJI SEIKA KK
International Classes:
A23G3/00; A23G3/34; A23L21/10; (IPC1-7): A23G3/00; A23L1/06
Attorney, Agent or Firm:
Sasaki Isao