To provide a liquid composition which is used for oral cavities, has good storage stability and a food flavor, and is scarcely irritative.

This liquid composition for oral cavities comprises the following components (A), (B) and (C). The component (A) is an oil-soluble component. The component (B) is one or more kinds of nonionic surfactants selected from polyglycerol fatty acid esters, sucrose fatty acid esters and alkylglycosides in an amount of 2 to 7 times that of the component (A). The component (C) is an anionic surfactant in an amount of 1 to 10 pts.wt. per 100 pts.wt. of the component (B). The liquid composition for the oral cavities has excellent stability for a long period under the condition of room temperature to low temperature.