Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
電気エネルギーを用いた低アレルゲンミルク
Document Type and Number:
Japanese Patent JP4769949
Kind Code:
B2
Abstract:
It is intended to produce a dairy product for treatment of milk allergy or a dairy product for prevention of onset of milk allergy by reducing the allergenicity of whey components, particularly ß-lactoglobulin protein that has the highest allergenicity among them, without the loss of safety and an organoleptic aspect as food. A whey raw material or ß-lactoglobulin protein whose allergenicity is reduced, which can be obtained by putting electrical energy into the whey raw material or ß-lactoglobulin protein, is provided.

More Like This:
WO/2018/218333NOVEL MODIFIED ACID COMPOSITIONS AS ALTERNATIVES TO CONVENTIONAL ACIDS IN THE OIL AND GAS INDUSTRY
JP4530092Method for producing soybean and milk protein-based preparations with high total protein content
JP4318347Gel-like high-concentration dietary supplement
Inventors:
Tomoaki Matsumoto
Takeshi Yoshioka
Isao Inoue
Application Number:
JP2007500588A
Publication Date:
September 07, 2011
Filing Date:
January 27, 2006
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Kumamoto University
National Institute of Technology
International Classes:
A23J3/08; A23C9/144; A23L1/305; A23L33/00; A61K35/20; A61P37/08; A61K38/16
Domestic Patent References:
JPS59171850A1984-09-28
JPS601134A1985-01-07
JPS5772915A1982-05-07
JPS58165775A1983-09-30
JPH06261691A1994-09-20
JPH05344847A1993-12-27
JP2003180244A2003-07-02
JP2003018956A2003-01-21
JP2004073056A2004-03-11
JPS411590B11966-02-05
Attorney, Agent or Firm:
Patent Service Corporation Patent Office Sykes



 
Previous Patent: 医療用発光装置

Next Patent: 耐震弾性柱および構造物