Title:
LOW-SALT/LOW-ODOR SEA ALGA, ITS PRODUCTION AND FOOD/DRINK USING THE SAME
Document Type and Number:
Japanese Patent JP3053794
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject sea algae by washing edible sea algae with a hydrous ethanol solution to reduce the salt content and the unique odor thereof without losing nutrients such as dietary fibers, minerals, pigments (carotenoid, chlorophyll) and vitamins.
SOLUTION: This sea algae is obtained by washing dietary sea algae such as wakame, mekabu, tangle, Hizikia fusiforme, Eisenia bicyclis or Nemacystus decipiens (e.g. raw sea algae, sea algae dried in the shade, salted sea algae, cut wakame) with a hydrous ethanol solution having an alcohol concentration of 10-54 (v/v), pref. 20-50 (v/v).
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Inventors:
Ryoichi Yamanaka
Mitsuyasu Kawasaki
Takahisa Nakano
Mitsuyasu Kawasaki
Takahisa Nakano
Application Number:
JP36416897A
Publication Date:
June 19, 2000
Filing Date:
December 17, 1997
Export Citation:
Assignee:
Riken Foods Co., Ltd.
International Classes:
A23L17/60; A21D2/36; A23L5/20; (IPC1-7): A23L1/337
Domestic Patent References:
| JP5464660A | ||||
| JP59166064A |
Attorney, Agent or Firm:
Kiyoshi Minoura