To provide a method for manufacturing a taxidermic fish skin which can be preserved and exhibited in such a state as close to a living body in terms of the size and characteristics of captured fish.

In order to record a fishing game, the captured fish is skinned and its meat and fatty content are removed. Next, this processed fish is naturally dried into a mummified state and then is treated with an insect repellent and an antiseptic. In addition, the shape of the treated fish skin is trimmed as a whole and its entirety is applied to a mount 4 and further, is framed 5 for exhibition.