Title:
スライス食品の製造方法および装置
Document Type and Number:
Japanese Patent JP7085763
Kind Code:
B2
Abstract:
To provide a manufacturing method in which weight and a thickness of one sliced food product and further weight of products in one package can be easily adjusted to desired values, even through the product is a food bar in an irregular shape such as bacon.SOLUTION: A manufacturing method for a sliced food comprises: a first step of measuring a profile of a cross section of a food bar W using a profile measurement instrument; a second step of assuming a density of the food bar W to be uniform, on the basis of three-dimensional position data, and calculating position data for setting cutting positions C1-C5 at positions where volumes of six sliced food products are equal; and a third step of slicing the food bar W using a cutting blade 321, in accordance with the calculated position data on the cutting positions C1-C5.SELECTED DRAWING: Figure 4
Inventors:
Dr. Imaura
Mitsuru Negoro
Mitsuru Negoro
Application Number:
JP2020072653A
Publication Date:
June 17, 2022
Filing Date:
April 15, 2020
Export Citation:
Assignee:
Takugiken Co., Ltd.
International Classes:
B26D3/28; A22C17/00; B26D7/30; G01B11/24
Foreign References:
| US20130260660 | ||||
| US20120198974 | ||||
| WO2007022782A2 |
Attorney, Agent or Firm:
Katsunori Sugimoto
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