Title:
アミノ酸を含有する食品の製造方法
Document Type and Number:
Japanese Patent JP7000877
Kind Code:
B2
Abstract:
To provide a manufacturing method of a food superior in product stability suppressing separation of crystal of amino acids and generation of deposition while containing amino acids including hydrophobic amino acid at high concentration.SOLUTION: A manufacturing method of a food containing amino acid includes a step adding and dissolving amino acids to a solution which pH is below 3.SELECTED DRAWING: None
Inventors:
Hiroki Koyamauchi
Marie Noguchi
Yuki Endo
Marie Noguchi
Yuki Endo
Application Number:
JP2018010927A
Publication Date:
January 19, 2022
Filing Date:
January 25, 2018
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L33/175; A23L2/00; A23L29/20
Domestic Patent References:
| JP2017123841A | ||||
| JP2015136302A | ||||
| JP2001000145A | ||||
| JP2003212766A | ||||
| JP2008050349A |
Foreign References:
| WO2014136944A1 | ||||
| WO2007023999A1 | ||||
| US20080032002 | ||||
| KR1020150071043A |
Attorney, Agent or Firm:
Takashima Hajime
Kyoko Doi
Mitsuyoshi Kamada
Yaeko Tamura
Koike Junzo
Hirofumi Taima
Atsuko Akai
Tomiya Tosaki
Takei Masumi
Kyoko Doi
Mitsuyoshi Kamada
Yaeko Tamura
Koike Junzo
Hirofumi Taima
Atsuko Akai
Tomiya Tosaki
Takei Masumi
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