ケーキ呈味用水中油型乳化物及びケーキの製造方法

Title:

ケーキ呈味用水中油型乳化物及びケーキの製造方法

Document Type and Number:

Japanese Patent JP5831964

Kind Code:

B2

More Like This:

JPH05505103	[Title of the Invention] A method for producing a calorie-reduced food
JP2001327248	OIL-IN-WATER EMULSIFIED COMPOSITION, DOUGH FOR SWELLING WHEAT FOOD AND SWELLING WHEAT FOOD
WO/1998/041111	STARCH WITH REDUCED AMYLOSE CONTENT

Inventors:

Moriya Sano
Masanori Shida
Osamu Mihashi
Naoko Hattori
Hideaki Izumi
Yuki Kono

Application Number:

JP2010289747A

Publication Date:

December 16, 2015

Filing Date:

December 27, 2010

Export Citation:

Assignee:

Miyoshi Oil & Fat Co., Ltd.

International Classes:

A21D2/18; A21D2/26; A21D13/08

Domestic Patent References:

Attorney, Agent or Firm:

Isamu Hosoi

Previous Patent: 音源方向追従システム

Next Patent: APPARATUS FOR PRODUCING FISH MEAL