デンプン含有食品の製造方法及びデンプン含有食品改質用の酵素製剤

Title:

デンプン含有食品の製造方法及びデンプン含有食品改質用の酵素製剤

Document Type and Number:

Japanese Patent JP6622964

Kind Code:

B2

Abstract:

A method of producing a starch-containing food having improved physical properties and taste by using a branching enzyme and an ±-glucosidase, and an enzyme preparation for modifying a starch-containing food are provided.

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Inventors:

Yuki Suzuki
Light clothes

Application Number:

JP2014558654A

Publication Date:

December 18, 2019

Filing Date:

January 21, 2014

Export Citation:

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Assignee:

AJINOMOTO CO.,LTD.

International Classes:

A23L29/30; A21D2/26; A21D13/00; A23G3/34; A23L7/10; A23L7/104; A23L7/109; A23L29/00; C12N9/26

Domestic Patent References:

JP2011193876A
JP2003235480A
JP8134104A
JP200922267A
JP57132850A

Foreign References:

WO2012002558A1
WO2008059992A1
WO2010035858A1
WO2010090337A1
WO2005096839A1

Other References:

生物工学会誌,2006,第84巻,第2号,61頁-66頁
日本作物学会関東支部会報,1998,第13巻,74頁-75頁

Attorney, Agent or Firm:

Takashima Ichi
Mitsunori Kamata
Masumi Takei

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