LIQUID SEASONING CONTAINING MEAT SOUP AND FISH MEAL

Title:

LIQUID SEASONING CONTAINING MEAT SOUP AND FISH MEAL

Document Type and Number:

Japanese Patent JP2023104904

Kind Code:

A

Abstract:

To develop seasoning hard to deteriorate in taste and kept with high quality even when it is stored for a long time regarding liquid seasoning containing soup derived from meat and fish meal.SOLUTION: Regarding in-container liquid seasoning containing soup derived from meat and fish meal, an in-container liquid seasoning containing the blended amount of 5-100 g of fish meal per meat soup derived nitrogen 1% in a seasoning liquid part, the fish meal containing round herring karebushi by 50-85% (w/w) as a raw material, is not only suppressed in smell caused by the meat and hard to deteriorate in taste even after long-time storage at an ordinary temperature after container filling.SELECTED DRAWING: None

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Inventors:

OTAWA YUKI
TAKEYAMA YUKI
SAKAMOTO KENJI

Application Number:

JP2023004193A

Publication Date:

July 28, 2023

Filing Date:

January 16, 2023

Export Citation:

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Assignee:

YAMASA SHOYU KK

International Classes:

A23L27/00

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