Title:
METHOD AND APPARATUS FOR PRODUCING MEAT PRODUCT
Document Type and Number:
Japanese Patent JPS61124355
Kind Code:
A
Abstract:
1. A process for the production of meat products, especielly cooked ham, which are cooked in a compact form in a netting by smoking and/or heating, characterized in that said meat product in raw or pre-processed form is covered with a casing of edible collagen layre and an overlying netting of any mesh form desired and is subsequently subjected to a final cooking process.
Inventors:
BURUUNO BINKURAA
Application Number:
JP18754785A
Publication Date:
June 12, 1986
Filing Date:
August 28, 1985
Export Citation:
Assignee:
BECKER & CO NATURINWERK
International Classes:
A22C11/00; A23L13/00; B65B25/06; (IPC1-7): A23L1/31
Domestic Patent References:
| JPS58201939A | 1983-11-25 | |||
| JPS57174049A | 1982-10-26 |
Attorney, Agent or Firm:
Takehiko Suzue