Title:
METHOD FOR DECREASING PHOSPHORUS CONTENT OF LIQUID FOOD
Document Type and Number:
Japanese Patent JP2003061611
Kind Code:
A
Abstract:
To provide a method for simply and efficiently removing phosphorus from a liquid food such as soy sauce without damaging flavor.
This method for decreasing phosphorus content of a liquid food comprises adding calcium hydroxide to the liquid food and removing produced calcium phosphate therefrom.
Inventors:
AIDA NORIKO
KUBOZONO TAKESHI
HOSOYA HIROSHI
YOSHII HIROI
KUBOZONO TAKESHI
HOSOYA HIROSHI
YOSHII HIROI
Application Number:
JP2001250380A
Publication Date:
March 04, 2003
Filing Date:
August 21, 2001
Export Citation:
Assignee:
SHODA SHOYU KK
International Classes:
A23L5/20; A23L27/50; (IPC1-7): A23L1/238; A23L1/015
Attorney, Agent or Firm:
Miyuki Ariga (6 people outside)
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