To provide a method for cooling and solidifying fluid food free from liquid leakage without complicating production work: and to provide a device for cooling and solidifying fluid food.
The method for cooling and solidifying fluid food comprises charging fluid food containing oil and fat, or starch and wheat flour to a conveying belt through a fluid food-charging part formed at the approach of the conveying belt followed by cooling and solidifying the fluid food (hereinafter referred to 'workpiece') conveyed via the belt due to coldness given via the conveying belt, wherein the work is cooled and solidified until the workpiece loses fluidity due to the coldness given to the work starting from at least the approach of the conveying belt while a gas flow dam formed of gas flow along both of the right and left sides of the conveying belt prevents the workpiece from protruding to the side faces of the conveying belt.
COPYRIGHT: (C)2008,JPO&INPIT
KOBAYASHI MASANORI
NITTA YOSHISHIGE
KOSAKA TAKEO
MAEKAWA SEISAKUSHO KK
| JPH11155541A | 1999-06-15 | |||
| JP2002218899A | 2002-08-06 |
Hiroshi Matsumoto
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