Title:
重いもち食感を有する油ちょうベーカリー食品の配合及び製造方法
Document Type and Number:
Japanese Patent JP7460353
Kind Code:
B2
Abstract:
To provide a fried bakery food product having good confectionery and shape stability while having a strong rice cake texture, such as dumpling and sweet rice jelly.SOLUTION: A fried bakery food product having good confectionery and a strong rice cake texture is provided which is designed to prevent a dough from becoming hard and prevent a dough shape from becoming unstable during frying by adding a predetermined amount of pregelatinized starch to rice flour so as to control viscosity.SELECTED DRAWING: None
Inventors:
Takanori Ichikawa
Application Number:
JP2019203182A
Publication Date:
April 02, 2024
Filing Date:
November 08, 2019
Export Citation:
Assignee:
Nippon Flour Mills Co., Ltd.
International Classes:
A21D10/02; A21D2/18; A21D2/36; A21D13/60
Domestic Patent References:
| JP2011000113A | ||||
| JP2004267157A | ||||
| JP2013099294A | ||||
| JP2011188852A |
Foreign References:
| WO2003063596A1 | ||||
| WO2006107809A1 |
Attorney, Agent or Firm:
Shinichiro Tanaka
▲吉▼田 和彦
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
▲吉▼田 和彦
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori