Title:
METHOD FOR MANUFACTURING BAKED FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2017055724
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a baked food product which contains a large amount of soybean protein.SOLUTION: A method for manufacturing a confectionery-like baked food product which contains a large amount of soybean protein includes the successive steps of mixing a soybean protein material such as separated soybean protein with carbohydrate, adding water thereto to dissolve the mixture through agitation, adding fat thereto while agitating the mixture for emulsification, adding acid thereto while agitating the mixture to make an emulsion, and baking the emulsion. The method for manufacturing the baked food product may further include the step of adding grain flour after the steps of adding the acid and agitating the mixture, before the step of baking.SELECTED DRAWING: None
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Inventors:
HIRAO KAZUKO
EGI NOBUKO
ASHIDA SHIGERU
KIYAMA TSUKASA
EGI NOBUKO
ASHIDA SHIGERU
KIYAMA TSUKASA
Application Number:
JP2015184332A
Publication Date:
March 23, 2017
Filing Date:
September 17, 2015
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D13/00; A21D2/26; A23G3/50; A23J3/16