Title:
コラーゲンペプチド含有組成物の苦味マスキング方法
Document Type and Number:
Japanese Patent JP7104018
Kind Code:
B2
Abstract:
By incorporating glycerophospholipids comprising neutral glycerophospholipids and acidic glycerophospholipids in specified proportions or incorporating sphingoglycolipids in a specified proportion relative to collagen peptides, there can be provided methods for masking the bitterness of collagen peptide containing compositions.
Inventors:
Nozomi Kitahara
Megumi Okada
Megumi Okada
Application Number:
JP2019236044A
Publication Date:
July 20, 2022
Filing Date:
December 26, 2019
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
A23L33/18; A23L27/00; A23L33/12; A61K38/39; A61K47/24; A61P17/00; A61P19/00; A61P43/00
Domestic Patent References:
| JP2010195701A | ||||
| JP2009035491A | ||||
| JP2004250372A | ||||
| JP2014047195A | ||||
| JP2012062278A |
Foreign References:
| WO2012043780A1 | ||||
| WO2010103837A1 |
Other References:
油化学、1992年、41巻、9号、211~216頁
Attorney, Agent or Firm:
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Go Kajita
Toru Miyamae
Motoharu Nakanishi
Go Kajita
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