Title:
醸造粕の微生物安定化方法及び醸造粕を加工する方法、微生物学的に安定化された醸造粕粉末、並びにその使用
Document Type and Number:
Japanese Patent JP7179993
Kind Code:
B2
Abstract:
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; drying said BSG; and powdering said dried BSG.
Inventors:
George Jill-Martinez
Elke Elent
Stephan Munch
Elke Elent
Stephan Munch
Application Number:
JP2021534822A
Publication Date:
November 29, 2022
Filing Date:
August 23, 2019
Export Citation:
Assignee:
Anheuser-Busch InBev S.A.
International Classes:
A23L7/20; A21D2/36; A23G3/34; A23L7/10; A23L7/109; A23L33/22
Foreign References:
| BEBE1024957B1 |
Attorney, Agent or Firm:
Koji Murai
Yasuhiro Kawabun
Yasuhiro Kawabun