Title:
METHOD FOR MODIFYING STARCH
Document Type and Number:
Japanese Patent JP2015143362
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a gelatinized starch product having novel and superior performance as compared to conventional gelatinized starch.SOLUTION: There is provided a gelatinized starch having a ratio of apparent viscosity of the gelatinized starch at a concentration of 8 mg/ml and 25°C in UDMSO (9 volume of DMSO and 1 volume of 6M urea) to the apparent viscosity of corresponding original non-gelatinized starch of 1.00 to 1.18 at 1 s-1, a standardized storage elastic modulus of aqueous dispersion of 6 wt.% of the starch at 30°C G' (c/c*) of 15 to 30 Pa. Further the gelatinized starch is used for food, especially food for infants, modified powdered milk for infants, feed, pharmaceuticals, cosmetics and personal care products.
Inventors:
MARC BERCKMANS
JOZEF VICTOR JEAN-MARIE COPPIN
STEPHANE JULES JEROEME DEBON
JOZEF VICTOR JEAN-MARIE COPPIN
STEPHANE JULES JEROEME DEBON
Application Number:
JP2015030209A
Publication Date:
August 06, 2015
Filing Date:
February 19, 2015
Export Citation:
Assignee:
CARGILL INC
International Classes:
C08B30/14; A23C9/154; A23L1/0522; A23L1/30; A23L33/00; B05B7/04
Domestic Patent References:
| JPS5636000A | 1981-04-08 | |||
| JP2007511626A | 2007-05-10 |
Foreign References:
| WO2009013346A1 | 2009-01-29 |
Attorney, Agent or Firm:
Mitsufumi Esaki
Blacksmith
Katsunori Uenishi
Ichiro Torayama
Blacksmith
Katsunori Uenishi
Ichiro Torayama