Title:
METHOD FOR PREPARATION OF FLAVOR SEASONING
Document Type and Number:
Japanese Patent JP2014140358
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for preparation of a flavor seasoning capable of simply controlling and/or favorably producing with industrial scale by using a serious recipe without needing a complicated implement.SOLUTION: A method for preparation of a flavor seasoning includes: (i) a process of providing a composition including a fruit syrup and one or plural ingredients selected from the group consisting of a hydrolysate of plant proteins, an autolysis yeast and fermented soy beans and/or wheats; (ii) a process of promoting a Maillard reaction by heating the composition; and (iii) a process of drying the composition.
Inventors:
GREGORIO EXPOSITO BINK
LAMBERT A M TEN-HAAF
LAMBERT A M TEN-HAAF
Application Number:
JP2013266322A
Publication Date:
August 07, 2014
Filing Date:
December 25, 2013
Export Citation:
Assignee:
OTERAP HOLDING BV
International Classes:
A23L23/00; A23L27/10; A23L27/12; A23L27/20; A23L27/21
Attorney, Agent or Firm:
Sonoda Yoshitaka
Kobayashi Yoshinori
Kobayashi Yoshinori
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