Title:
METHOD FOR PREPARING SOYBEAN YOGHURT
Document Type and Number:
Japanese Patent JPH08242797
Kind Code:
A
Abstract:
PURPOSE: To obtain a soybean fermented food effective for obtaining beautiful skin and in dieting as a healthy hood.
CONSTITUTION: Boiled soybean is mixed with yoghurt and the mixture is fermented to prepare the objective soybean yoghurt.
Inventors:
HAYASHI MASUMI
Application Number:
JP8995495A
Publication Date:
September 24, 1996
Filing Date:
March 09, 1995
Export Citation:
Assignee:
HAYASHI MASUMI
International Classes:
A23C9/123; A23L11/00; (IPC1-7): A23L1/20; A23C9/123