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Title:
METHOD OF PREVENTING BISCUITS FROM BEING BROKEN
Document Type and Number:
Japanese Patent JP2023065894
Kind Code:
A
Abstract:
To obtain biscuits that hardly cause chronological crack or breaking after firing.SOLUTION: In the production of biscuits, it is possible to provide biscuits that hardly cause chronological crack or breaking after firing by using 20 mass% or less of pregelatinized cereal flour and/or pregelatinized starch with respect to the total mass of starch raw materials and the pregelatinized cereal flour and/or the pregelatinized starch.SELECTED DRAWING: None

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Inventors:
DEGUCHI KOJI
NOJIMA MOMOKO
Application Number:
JP2021176298A
Publication Date:
May 15, 2023
Filing Date:
October 28, 2021
Export Citation:
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Assignee:
NIPPN CORP
International Classes:
A21D2/18; A21D6/00; A21D13/80
Attorney, Agent or Firm:
Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
Ji Akizawa



 
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