Title:
METHOD FOR PROCESSING EGG
Document Type and Number:
Japanese Patent JPH04299959
Kind Code:
A
Abstract:
PURPOSE: To provide a method for processing eggs, preservable for a long period and capable of providing flavor and texture essential to the eggs to consumers.
CONSTITUTION: Shelled eggs 20 are quick-frozen in a brine liquid 30 prepared by mixing an alcohol with salt and water at -33 to -20°C.
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Inventors:
MORIOKA YUJI
Application Number:
JP8753491A
Publication Date:
October 23, 1992
Filing Date:
March 27, 1991
Export Citation:
Assignee:
MORIOKA YUJI
International Classes:
A23L15/00; A23L3/375; (IPC1-7): A23L1/32; A23L3/375
Attorney, Agent or Firm:
Kokubun Takaetsu