METHOD FOR PRODUCING ALCOHOLIC DRINK

Title:

METHOD FOR PRODUCING ALCOHOLIC DRINK

Document Type and Number:

Japanese Patent JP2005210939

Kind Code:

A

Abstract:

To provide a method for producing an alcoholic drink, comprising performing an unrefined Shochu (Japanese white distilled liquor)-maturing treatment using a yeast and a culture liquid of a microorganism except the yeast, especially a basidiomycete, by which the Shochu having a characteristic gay flavor can be obtained.

This method for producing the alcoholic drink is characterized in that a fermentation process comprises the primary unrefined Shochu-maturing process for adding a malted raw material and the yeast to a material to be fermented and the secondary unrefined Shochu-maturing process for adding a basidiomycete-cultured liquid and a main raw material after the finish of the primary unrefined Shochu-maturing process.

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Inventors:

TAKIZAWA RYUICHI
WATARI JUNJI
KAWAMURA ATSUTAKE

Application Number:

JP2004019849A

Publication Date:

August 11, 2005

Filing Date:

January 28, 2004

Export Citation:

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Assignee:

SAPPORO BREWERIES

International Classes:

C12H6/02; (IPC1-7): C12G3/12

Domestic Patent References:

JPH11290064A

1999-10-26

Attorney, Agent or Firm:

Tadahiko Ito

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