Title:
PRODUCTION METHOD OF DEEP-FRIED BEAN CURD
Document Type and Number:
Japanese Patent JP2023025964
Kind Code:
A
Abstract:
To provide a production method of deep-fried bean curd which can produce more delicious deep-fried bean curd.SOLUTION: A production method of deep-fried bean curd includes: a dehydration step S1 of dehydrating Tofu; a molding step S3 of molding the dehydrated Tofu into a preset size shape; a coating step S4 of coating the molded Tofu with a first edible oil at normal temperature; and a deep-flying step S5 of deep-flying the Tofu coated with the first edible oil with a second edible oil at high temperature.SELECTED DRAWING: Figure 1
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Inventors:
KANEKO YASUHISA
MORI MINORU
MORI MINORU
Application Number:
JP2021131436A
Publication Date:
February 24, 2023
Filing Date:
August 11, 2021
Export Citation:
Assignee:
KANEKO YASUHISA
MORI MINORU
MORI MINORU
International Classes:
A23L11/45
Attorney, Agent or Firm:
Makoto Onda
Hironobu Onda
Hironobu Onda
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