METHOD FOR PRODUCING FERMENTED TEA BEVERAGE OR SEMI- FERMENTED TEA BEVERAGE

Title:

METHOD FOR PRODUCING FERMENTED TEA BEVERAGE OR SEMI- FERMENTED TEA BEVERAGE

Document Type and Number:

Japanese Patent JP3590029

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a method for producing a fermented tea beverage or a semi-fermented tea beverage having excellent 'scent', 'slight in miscellaneous tastes' and favorable 'aftertaste' even after sterilization.
SOLUTION: This method for producing the fermented tea beverage or the semi-fermented tea beverage comprises the following processes: extracting fermented tea leaves or a semi-fermented tea leaves using <10°C water (a first process), subjecting residues obtained after extraction in the first process to extraction using ≥50°C hot water (a second process), mixing the extracted liquid (A) obtained in the first process with the extracted liquid (B) obtained in the second process, and sterilizing the mixture liquid.

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Inventors:

Susumu Oishi
Hirokazu Takahashi
Yoshikazu Ogura

Application Number:

JP2002032197A

Publication Date:

November 17, 2004

Filing Date:

February 08, 2002

Export Citation:

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Assignee:

Kao Corporation

International Classes:

A23F3/16; (IPC1-7): A23F3/16

Domestic Patent References:

JP4271750A
JP11113491A

Attorney, Agent or Firm:

Alga Patent Office, a patent business corporation

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