To provide a method for producing a food containing a solid ingredient and easily sterilizable without deteriorating the palatability and taste of the solid ingredient.
The food containing a solid ingredient is produced by a step to fill a solid ingredient necessitating a long time for sterilization and the remaining solid ingredient in separate vessels, a step to separately sterilize the solid ingredient taking long time for sterilization and the remaining solid ingredient and filled in separate vessels by direct steam sterilization, a step to combine the sterilized solid ingredient taking long sterilization time with the remaining solid ingredient in a sterilized vessel in aseptic state, and optionally a step to add a sterilized seasoning liquid to the product in aseptic state.
| WO/2022/101938 | PLANT - BASED EGG LIQUID FORMULATIONS AND PROCESSES THEREOF |
| JP3156155 | STERILIZING MACHINE |
MITSUKAN CO LTD
Satoshi Fujita
Naomi Shimamura
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