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Title:
METHOD FOR PRODUCING HAMBURGER
Document Type and Number:
Japanese Patent JP3840614
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To utilize shark meat as an ingredient of hamburger by removing odd odors thereof.
SOLUTION: Shark meat is used as the ingredient used for hamburger. The shark meat is roasted, seasoned with tartar sauce or ketchup. The hamburger is prepared by applying Japanese radish to bread and sandwiching the hamburger and lettuce with the bread. The shark meat is minced and washed with water to remove urea causing for odd odors.


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Inventors:
Go Sakuma
Application Number:
JP2004123534A
Publication Date:
November 01, 2006
Filing Date:
March 22, 2004
Export Citation:
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Assignee:
Go Sakuma
International Classes:
A23L35/00; A23L17/00; (IPC1-7): A23L1/48; A23L1/325
Domestic Patent References:
JP7039486U
JP2001128648A
JP61166358A



 
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