酵素を用いた澱粉含有食品の製造方法

Title:

酵素を用いた澱粉含有食品の製造方法

Document Type and Number:

Japanese Patent JP7286959

Kind Code:

B2

Abstract:

To provide a novel method for producing a starch containing food product with high quality.SOLUTION: There is provided a production method of a starch containing food product comprising (1) maltotetraose and (2) at least one selected from a group formed of hemicellulase and lipase. In a preferable mode, transglutaminase, oxydase, gluten, and/or cellulose are further blended in the starch containing food product.SELECTED DRAWING: None

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Inventors:

Touhou Yuki
Sachiko Yamamoto
Yoshie Kotani

Application Number:

JP2018227634A

Publication Date:

June 06, 2023

Filing Date:

December 04, 2018

Export Citation:

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Assignee:

AJINOMOTO CO.,LTD.

International Classes:

A21D8/04; A21D2/26

Domestic Patent References:

JP2017127270A
JP11266773A
JP2012527230A
JP2019071872A
JP2018186811A
JP2000513568A
JP7322811A

Foreign References:

WO2017142904A1
WO2014157577A1
WO2015152099A1

Attorney, Agent or Firm:

Hajime Takashima
Kyoko Doi
Mitsuyoshi Kamada
Yaeko Tamura
Hirofumi Taima
Atsuko Akai
Tomiya Tosaki
Keijiro Kamei

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