METHOD FOR PRODUCING THIN PLATE-LIKE BAKED CONFECTIONERY

Japanese Patent JP2017093308

A

PROBLEM TO BE SOLVED: To provide a method for producing thin plate-like baked confectionery, capable of producing baked confectionery having a crispy and light texture like sandwich baking, by using an oven generally used, and using a foamable oil and fat material generally used without requiring special production equipment such as a sandwich baking machine, forming a porous inner layer structure like sandwich baking without the need of addition of an expansion agent to dough, performing dough making by a relatively simple method like an all-in-mix method, hardly causing change in a specific gravity of dough owing to that the foamed dough has excellent stability, and obtaining baked confectionery with a crispy and light texture even when baking after the lapse of time after making dough.SOLUTION: A method for producing thin plate-like baked confectionery having a porous inner layer structure like sandwich baking includes baking using an oven, foam dough which contains grain flour, eggs and saccharide, and at least one kind selected from an oil-in-water emulsified product, and powdery oil and fat.SELECTED DRAWING: None

OKAMOTO RIYOUKO
SHIRAI HARUO
MURANAKA YASUNOBU
MATSUZAWA NARUMI
KAWAI YUKI

JP2015225858A

June 01, 2017

November 18, 2015

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MIYOSHI YUSHI KK

A21D13/00; A21D2/14; A21D2/16; A21D2/18; A21D2/34; A21D2/36; A23G3/50

JP2005102684A	2005-04-21
JP2012210177A	2012-11-01
JPH09172942A	1997-07-08

日本食糧新聞, 2015/04/15, 20面, JPN6019027535, ISSN: 0004204111
月刊フードケミカル, 2009, VOL.25, NO.3, P.47-51, JPN6019027534, ISSN: 0004204112

Toshio Nishizawa
Taku Ando

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