METHOD FOR STERILIZING OR PRESERVING FOOD MATERIAL

Title:

METHOD FOR STERILIZING OR PRESERVING FOOD MATERIAL

Document Type and Number:

Japanese Patent JP2010259404

Kind Code:

A

Abstract:

To provide a method for sterilizing or preserving a food, which has high safety and exhibits excellent antimicrobial action.

The method for sterilizing or preserving a food includes adding one or more kinds selected from potassium chloride, magnesium chloride, and catechins to a food so as to have 0.5-30 mass% of potassium chloride and/or magnesium chloride and 0.001-0.5 mass% of catechins.

More Like This:

JP2001258527	FOOD PRESERVATIVE AND METHOD FOR PRODUCING FOOD BY UTILIZING THE SAME
JP5303635	Sterilized peracid compositions with selected catalase enzymes and methods of use in sterile packaging
JP4611637	Dicarboxylic acid diester sterilization composition and its usage

Inventors:

NAKAYAMA MOTOICHI
SHIGEMUNE TAKAFUMI
TOKUDA HAJIME
MIYAMOTO YOSHIHISA

Application Number:

JP2009114373A

Publication Date:

November 18, 2010

Filing Date:

May 11, 2009

Export Citation:

Click for automatic bibliography generation Help

Assignee:

KAO CORP
UNIV KYUSHU

International Classes:

A23L3/358; A23B4/027; A23B7/14; A23L3/349

Domestic Patent References:

JP2008283877A	2008-11-27
JP2000219880A	2000-08-08
JP2004065053A	2004-03-04
JP2008173049A	2008-07-31

Attorney, Agent or Firm:

Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto

Previous Patent: METHOD AND APPARATUS FOR HYDROPONIC CULTURE SUBMERGED IN WATER

Next Patent: NUCLEIC ACID-IMMOBILIZED CARRIER AND UTILIZATION OF THE SAME