Title:
乳風味の強化方法
Document Type and Number:
Japanese Patent JP7246985
Kind Code:
B2
Abstract:
To provide a method for enhancing milky flavor.SOLUTION: A method for enhancing milky flavor comprises making 1 pts. mass of an oil-soluble component derived from milk contain 0.0001 to 0.1 pts. mass of an oil-soluble component derived from yolk. The oil-soluble component derived from yolk is subjected to heat treatment.SELECTED DRAWING: None
Inventors:
Yumiko Toyoguchi
Miho Sakurada
Miho Sakurada
Application Number:
JP2019054548A
Publication Date:
March 28, 2023
Filing Date:
March 22, 2019
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23D7/005; A21D2/34; A21D13/80; A23D7/00; A23L27/00; A23L27/20
Domestic Patent References:
| JP11056281A | ||||
| JP2012223121A | ||||
| JP2008011756A | ||||
| JP2014132848A | ||||
| JP9313132A | ||||
| JP2016054670A |
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