Title:
MISO (FERMENTED SOYBEAN PASTE) OF KINZANJI
Document Type and Number:
Japanese Patent JPH04141062
Kind Code:
A
Abstract:
PURPOSE: To obtain the title MISO having good taste, flavor and excellent balance of nutrition by blending MISO of wheat KOJI (malt) with vegetables, marine products and seasoning in a specific ratio.
CONSTITUTION: 50-70wt.% MISO of wheat KOJI is blended with 10-30wt.% vegetables (e.g. perilla, ginger, egg plant and cucumber) and 20-40wt.% marine products (preferably sea tangle, shellfishes and fishes) and a proper amount of seasoning to give the objective MISO.
Inventors:
WATANABE MINORU
Application Number:
JP26025990A
Publication Date:
May 14, 1992
Filing Date:
September 28, 1990
Export Citation:
Assignee:
WATANABE MINORU
International Classes:
A23L11/20; (IPC1-7): A23L1/202
Attorney, Agent or Firm:
Hiroshi Matsuoka