Title:
MIX FLOUR FOR DOUGHNUT, DOUGH FOR DOUGHNUT AND DOUGHNUT
Document Type and Number:
Japanese Patent JP2022067424
Kind Code:
A
Abstract:
To provide a doughnut of which air bubbles of a meringue are hardly broken even if oil-fried, of which perforated structure is sufficiently retained and which has a fluffy and soft texture and a large volume, and a mix flour for the doughnut and a dough for obtaining the same.SOLUTION: A mix flour for a doughnut of the invention contains 127-212 pts.mass of starchy material, 60-160 pts.mass of saccharide, 2-18 pts.mass of thickener and 0.5-12 pts.mass of acid substance based on 100 pts.mass of dried albumen. The mix flour does not contain pregelatinized starch as the starchy material, or if it contains the pregelatinized starch as the starchy material, its content does not exceed 40 pts.mass relative to 100 pts.mass of the dried albumen.SELECTED DRAWING: None
More Like This:
| JP6162343 | Doughnuts and a manufacturing method for the same |
| JP2015084741 | NOVEL DOUGH FOR ROLL CAKE |
| JP2011250717 | METHOD FOR FERMENTING BREAD YEAST |
Inventors:
HOSODA MITSUNORI
Application Number:
JP2020176122A
Publication Date:
May 06, 2022
Filing Date:
October 20, 2020
Export Citation:
Assignee:
NIPPN CORP
International Classes:
A21D10/00; A21D2/10; A21D2/34; A21D13/60
Attorney, Agent or Firm:
Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
Naoki Yamazaki
Yoshi Kazuhiko Ta
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
Naoki Yamazaki
Previous Patent: Steel material
Next Patent: Method for producing a catalyst for synthesizing unsaturated aldehydes and unsaturated carboxylic ac...
Next Patent: Method for producing a catalyst for synthesizing unsaturated aldehydes and unsaturated carboxylic ac...