Title:
NOVEL NaCl SUBSTITUTE AGENT
Document Type and Number:
Japanese Patent JP2017006140
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a new substitute for NaCl, simple and natural, that can replace NaCl totally or partially in breadmaking, while preserving the familiar rheological characteristics of a good bakery dough in the manufacture of bakery dough, as well as the good physical and gustatory qualities of the bread resulting from this bakery dough.SOLUTION: A novel substitute for sodium salt (NaCl) comprises deactivated yeast and a salt compound selected from NaCl, a potassium salt, an ammonium salt, a magnesium salt and mixtures thereof. Also provided is the substitute in which the potassium salt is KCl, the ammonium salt is NHCl and the magnesium salt is MgCl.SELECTED DRAWING: None
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Inventors:
LEJEUNE PASCAL
CAMILLE DUPUY-CORNUAILLE
MICHAEL BULTEL
CAMILLE DUPUY-CORNUAILLE
MICHAEL BULTEL
Application Number:
JP2016162913A
Publication Date:
January 12, 2017
Filing Date:
August 23, 2016
Export Citation:
Assignee:
LESAFFRE & CO
International Classes:
A23L27/40; A21D2/02; A21D13/00; A23L27/00; A23L33/16
Domestic Patent References:
| JP2009537134A | 2009-10-29 | |||
| JP6128851B2 | 2017-05-17 |
Foreign References:
| WO2009116050A1 | 2009-09-24 |
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Ichiyoshi
Tetsuo Shiba
Iwaike Mitsuru
Hayashi Ichiyoshi
Tetsuo Shiba
Iwaike Mitsuru