Title:
TREATMENT OF ASTRINGENT PERSIMMON AND PREPARATION OF PROCESSED FOOD FROM PULP OF ASTRINGENT PERSIMMON
Document Type and Number:
Japanese Patent JP2514905
Kind Code:
B2
Abstract:
PURPOSE: To obtain a process for the treatment of an astringent persimmon enabling the removal of astringency from astringent persimmon pulp, the suppression of the restoration of astringency to the astringency-removed persimmon and the sterilization of the product simultaneously in a short time without deteriorating the taste and flavor of persimmon and capable of keeping the characteristic color tone of ripe persimmon and obtain a process for the preparation of a gelatinous processed food from the pulp of astringent persimmon by a simplified procedure.
CONSTITUTION: A deaerated and sealed flexible container containing astringent persimmon pulp is put into a pressure vessel 1 filled with water 3 and placed in pressurized water for a prescribed period. The water pressure in the pressure vessel is ≥500MPa when the water temperature in the pressure vessel 1 is 20°C at the time of pressure application.
Inventors:
YAMASHITA AKIMICHI
MATSUMOTO MICHIO
ARIFUKU ICHIRO
MATSUMOTO MICHIO
ARIFUKU ICHIRO
Application Number:
JP30779593A
Publication Date:
July 10, 1996
Filing Date:
December 08, 1993
Export Citation:
Assignee:
TOTSUTORIKEN
International Classes:
A23L19/00; A23L21/12; (IPC1-7): A23L1/212; A23L1/064
Attorney, Agent or Firm:
Hirokazu Otsuka