PRODUCTION OF BOILED SCALLOP - DAIICHI SHIYOKUHAN KK

Title:

PRODUCTION OF BOILED SCALLOP

Document Type and Number:

Japanese Patent JPH07153

Kind Code:

A

Abstract:

PURPOSE: To improve the tastiness of a boiled scallop by separating only the adductor muscle from a shucked boiled scallop, boiling the adductor musele and mixing the resultant boiled liquid in a cooled liquid of the boiled scallop.

CONSTITUTION: A scallop with a shell is boiled to provide a boiled scallop, which is then cooled with a cooling liquid of fresh water or seawater. Only the adductor muscle is separated from the scallop separately from the boiled scallop and boiled to afford a dried adductor muscle. The boiled liquid used for boiling the adductor muscle is added to the cooled liquid of the shucked boiled scallop to supplement the insufficient tastiness of the boiled scallop.

Inventors:

SUZUKI KENJI

Application Number:

JP14783193A

Publication Date:

January 06, 1995

Filing Date:

June 18, 1993

Export Citation:

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Assignee:

DAIICHI SHIYOKUHAN KK
KAKUKICHI TOYABE SHOTEN KK
HONMA SUISAN KK

International Classes:

A23L17/40; (IPC1-7): A23L1/33

Attorney, Agent or Firm:

Kunio Miura

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