Title:
【発明の名称】ワサビ入りソフトクリ-ム原料の製造方法
Document Type and Number:
Japanese Patent JP3010133
Kind Code:
B2
Inventors:
Koichi Mishiro
Application Number:
JP28768295A
Publication Date:
February 14, 2000
Filing Date:
November 06, 1995
Export Citation:
Assignee:
Koichi Mishiro
International Classes:
A23G9/32; A23G9/44; A23G9/52; A23L27/10; (IPC1-7): A23G9/02
Domestic Patent References:
| JP6141816A | ||||
| JP367559A |
Other References:
【文献】衛藤 英男著(静岡大 農),New Food Ind,VOL.37,NO.8,1995,46~48頁
Attorney, Agent or Firm:
Shizutomi Kato (1 person outside)